Valentine's Day Dinner
Friday, February 13th - Sunday, February 15th
$75 per guest | 3-Course Prix-Fixe
Amuse
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Tuna Tartar
apple yuzu marinade, endive
First Course
choice of one-
Crispy Braised Pork Belly
homestead grits, sweet soy, pickled peppers, togarashi
-
Roasted Pear & Feta Salad
red oak, frisee, feta, candied pecans, brioche, mandarin vinaigrette
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Wagyu Spring Rolls
sweet chili sauce, kafir lime aioli, sesame
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Colossal Shrimp Cocktail
cocktail sauce, fresh horseradish, O.L. tartare sauce, lemon
+ $15
Second Course
choice of one-
Prime Filet & Shrimp
miso herb butter, wasabi Mmash, charred asparagus
+ $15
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Roasted Haddoock
coriander rice, crispy carrots, blood orange beurre blanc
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Sake Roasted Chicken
bang bang potatoes, chicken jus
-
Crispy Pork Shank
charred green beans, chili crunch, tamarind glaze
Third Course
choice of one-
Chocolate Torte
sour cherries, chocolate sauce, whipped cream
-
Strawberry Shortcake
vanilla ice cream, strawberry cream
-
Passionfruit Panna Cotta
crisp meringue, toasted coconut