Available August 4th - August 31st | Dinner Only
$49 per guest | 3-course prix fixe menu
SIZZLERS
bacon-wrapped jalapeños, chicken, buttermilk ranch
CRISPY CALAMARI
lipstick peppers, cilantro salad, truffle yuzu tartar sauce
SPINACH & ARTICHOKE DIP
parmesan, tortilla chips, pita
ANN’S CHICKEN FRIED STEAK
whipped potatoes, green beans, bacon gravy
MISO-GLAZED COD
baby bok choy, ginger butter, crispy carrots
FLATIRON STEAK FRITES
hwd tx wagyu, shoestring potatoes, shishito salsa verde
Strawberry Short Cake
warm biscuit, fresh strawberries, chantilly cream
CARROT CAKE
cream cheese frosting, candied pecans
