$45 for Appetizer, Entrée and Dessert
Menu subject to change.
A portion of proceeds benefit the North Texas Food Bank or Lena Pope.
Wild Arugula Salad
Baby artichokes, roasted red peppers, goat cheese and Dijon vinaigrette
New England Clam Chowder
Served with elote, summer squash, and chimichurri
Red wine jus, truffle mac 'n' cheese, and asparagus
Quinoa tabbouleh, Swiss chard, lemon sauce
House-made Carrot Cake
Cream cheese icing, candied pecans
Chocolate Ganache Cake
Fresh berries and whipped cream